The Holy Monastery of Agia Triada of Jagarolon

During the harvest all the fruits are carefully and methodically harvested from the surrounding fields and are transported to the Monastery.

Production stage: All of our products are manufactured using traditional harvesting and pressing methods.
Quality Control stage: A specialized staff of chemists is responsible for scrupulous quality control on a daily basis, which is strictly regulated according to the EC specifications (EC regulation 2568/1991). A special team conducts careful checks and maintains all production equipment.
Standardization stage: The products are bottled and packaged in the Monastery's model factory which was constructed in 1997 and equipped with the most advanced standardization machinery.
Distribution stage: The Holy Monastery's products are dispatched quickly through a well-organized distribution network thereby ensuring the careful and safe arrival of the goods at their respective destinations.

Olive Oil producers

One of our olive oil groves with impressively old trees of 500 years age

In the Akrotiri region of Chania, Crete and at the historical Monastery Agia Triada of Jagarolon, renowned for its traditions this unique olive oil is produced. This unique commodity is a combination of centuries old trees, fertile lands and the refreshing, healthy climate. Virtues which, with care and dedication the monks have harmoniously utilized.

creta nature

Find our products on the internet shop of Cretanature

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